From the Wood-Fired Oven organic Handcrafted from smooth

Handcrafted from smooth

bitterness

or flatbreads

sprouted barley salad or White Sonora berry salad

made from grains grown and cold stone-milled in the heart of the South

From the Wood-Fired Oven organic Handcrafted from smoothBy: Richard Miscovich In the past twenty years, interest in wood fired ovens has increased dramatically, both in the United States and abroad, yet most books focus only on how to bake bread or pizza in these ovens. From the Wood Fired Oven offers something far more valuable techniques that are especially useful for home and small scale artisan bakers. Leading baker and educator Richard Miscovich offers a new take on traditional methods for